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Plantation Rum Jamaica

  • Plantation rum: an invitation to travel.

    Plantation Rums come from the most prestigious distilleries in Barbados, Jamaica, Trinidad and Tobago, Guyana and Panama.
    The director, Alexandre Gabriel, is passionate about rum and cognac and has been a "master rum blender" since 2012. He travels the world to concoct the best rums.

    The range of plantation rums

    Among the best rum are rums from Fiji, Jamaica and the Caribbean. These are rums that contain the Cognac know-how of Alexandre Gabriel.

    The Plantation house is also known for its presence in bars. From the overproof to the classic white rum, Plantation rums are perfectly suited to be prepared in cocktails.

    There are also limited series named "single cask", "vintage" and "extreme".


    The different origins of plantation rum

    Barbados

    With over 350 years of rum production in the country, Barbados is often referred to as the birthplace of rum. This history began in the 17th century when Jews settled on the island and began cultivating cane for its sugar. Their flavor profile is smooth and one of the most gourmet.

    Jamaica

    Rum production in Jamaica began when Spanish colonizers brought rum from Barbados as currency during the triangular trade period.
    Jamaican rums are powerful and complex.

    Trinidad

    Cane has always been present in Trinidad, and since the British presence in the late 18th century, rum production has been important. Rum is celebrated during the annual carnival each year. Trinidad and Tobago rums are fruity and rich.

    Guyana

    Guyana is located on the South American continent but is often linked to the Caribbean when talking about rum.
    Guyana rums are full-bodied and very aromatic.

    Panama

    Panama is one of the newest rum producers compared to its neighbors. The rums produced are light and pleasant.

    Fiji Islands

    Cane is endemic to the Fiji Islands, but it was when the British colonized the islands that production developed exponentially. These rums are most often reduced thanks to the clear water of these volcanic islands.
    Fijian rums are elegant and fragrant.

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