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Mars 圣诞节 Cosmo Manzanilla Cask Finish 42°

  • Built in 1985, the Mars distillery located in Miyata in the district of Nagano in Japan, is part of the Hombo Shuzo Ltd group, founded in 1872.

    Its founder, Kiichiro Iwai, is at the origin of the departure for England of Masataka Taketsuru, the founder of Nikka whiskies in 1934.

    Hombo Shuzo started to produce 'Shochu', a Japanese liqueur distilled mainly from rice, in 1909.

    In 1949, the company obtained a license, and they started to produce whisky in the distillery of Kagoshima, in the southeast of Japan.

    Hombo Co. set out to do just that: "One day I want to make a real whisky that takes advantage of the Japanese climate."
    Thus, the Mars distillery, which is located in the Japanese Alps at an altitude of 798 meters, meets all the criteria.
    The climate is cool and misty, thus the water from melted snow and rain is of excellent quality : rich in natural minerals, after being filtered by the granite soil of the region.

    Mars was founded to produce the best Japanese whisky under the best natural climatic conditions. This is what Hajime Kuuchi, the master blender of Mars whisky, is trying to prolong.

    Mars whisky offers a very nice range of Single Malt whisky, Blends and Blended Malt. The use of many specific casks and a very Japanese technicality produces a superb range to Mars whisky.

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